ELIZABETH FEAST DAY CELEBRATION AND DINNER WILL BE NOVEMBER 17: Bilingual Solemn Mass at 11 AM. Dinner at 12:30 PM. Dinner Menu: Pork tenderloin with mushroom paprikas gravy, roast chicken and green peas/rice, and fresh green salad Dessert torte roulade with Dobos chocolate cream, coffee. Cost: $20 for adults, $10 for students, and under 7 […]
