ELIZABETH FEAST DAY CELEBRATION AND DINNER WILL BE NOVEMBER 17:
Bilingual Solemn Mass at 11 AM.
Dinner at 12:30 PM.
Dinner Menu: Pork tenderloin with mushroom paprikas gravy, roast chicken and green peas/rice, and fresh green salad Dessert torte roulade with Dobos chocolate cream, coffee.
Cost: $20 for adults, $10 for students, and under 7 years free.
Please make your reservation by Wednesday November 13, by calling Ilonka Hudak at 440-944-1384 or Virginia Kachmar at 216-791-6270.