SAINT ELIZABETH FEAST DAY – NOVEMBER 17, 2019

ELIZABETH FEAST DAY CELEBRATION AND DINNER WILL BE NOVEMBER 17:

Bilingual Solemn Mass at 11 AM.

Dinner at 12:30 PM.

Dinner Menu: Pork tenderloin with mushroom paprikas gravy,  roast chicken and green peas/rice, and fresh green salad  Dessert torte roulade with Dobos chocolate cream, coffee.

Cost: $20 for adults, $10 for students, and under 7 years free.

Please make your reservation by Wednesday November 13, by calling Ilonka Hudak at 440-944-1384 or Virginia Kachmar at  216-791-6270.

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